Customers notice when my bakery’s recipes vary—drives me nuts. How do you keep batches steady without babysitting every mix? Need advice!
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Inconsistent recipes turn fans into complainers—hard to nail every batch by eye. Bakery software can lock in formulas and tie them to production runs. I saw some solutions at https://www.flexibake.com/industry/bakery-software/ while helping a friend troubleshoot. It stores recipes, syncs with inventory, and tracks output. She’s got steady scones now—customers rave, and she’s not hovering over every bowl anymore!